It is now the 2nd day of the holy month Ramadhan and I hope it is still not too late to wish all of you to have a blessed Ramadhan...anyhoos, this Ramadhan, me and hubs decided to limit our spending at the Ramadhan Bazaar...with all the glorious food sold over there, it's easy to forget the true spirit of Ramadhan..
So I made a resolution to cook on most days, to omit the whole Ramadhan Bazaar is of course ridiculous...
The first night before fasting, I cooked Daging masak merah..it was my first time cooking this dish..
Since the food was already prepared, we were so excited to wake up for sahur on the first day of fasting...but guess what? because I slept uber late (nearly 130am...all because I wanted to cook the Daging masak merah dish), both of us did not wake up..It was so heartbreaking when we heard the alarm go off at 6am...
So what was meant for sahur, was carried forward for iftar..Alhamdulillah...not too shabby I must say for a first attempt...and as usual, hubs said, sama level macam gi makan kat kedai (I'm taking it as pegi makan kat kedai yang sedap lah..hikhik)..
Untuk menjadikan daging tu kaler merah, maka, wajiblah direndamkan dengan pewarna merah yer..kalau rendam dengan kaler kuning kang jadi daging masak kuning pulak kan...
Among the things yang dimasukkan ke dalam dish ni adelah:
Daun limau purut
Kacang buncis
Bawang merah
Bawang putih
Air rebusan daging
Cauliflower
Sos tiram
Sos tomato
Sos cili
Kicap cap kipas udang
Kicap cair
Garam and gula
Yours Truly,
Adventure Addict
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